Squirrel and Crow Tempeh

The finest soy-free tempeh in portland oregon.

We are a specialty food manufacturer hand crafting unconventional, soy-free tempeh in Portland. Check it out.

Where to Find Us

Farmers Markets

Peoples Co-op (Wednesday 2-7PM year round)

PSU (Saturday 8-2PM year round)



Grocery Stores

Peoples Co-op

Alberta Co-op

Bread and Roses Market


Restaurants

Pixie Retreat 

Holiday

Dick's Kitchen and Primal Burger

PDX food team (AIRBNB)

Reed College

University of Portland

Willamette University



No upcoming events.

About Us

Our Story

We began making tempeh in 2015 as a new fermentation hobby and oh how it grew. 


After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland.


These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmer's Market customers. 


We're looking forward to the future, one batch at a time.


Our Mission

Squirrel and Crow strives to:

• Envision sustainability

• Produce quality food

• Grow with our community



Four tempeh varieties; tempea, garbonzo, lentil, and mung bean.

Our Products

Here at Squirrel and Crow we often joke "will it tempeh? 


Lentils ✓

Garbonzo ✓

Peas ✓

Pumpkin Seeds ✓

Nixtamalized Corn ✓

Sunflower ✓

Buckwheat ✓

Toasted Coconut ✓

Peanuts ✓


Check our Instagram for Updates





Food Service and Wholesale Inquiries