We are a specialty food manufacturer hand crafting unconventional, soy-free tempeh in Portland. Check it out.
Feed coming soon
Peoples Co-op Wednesdays
Hollywood Farmers Market Saturdays
Green Zebra (3 Portland locations)
Vegan Haven (Seattle)
Central co-op (Seattle)
Life Source Natural Foods (Salem)
Olympia Food Coop (East & West)
We began making tempeh in 2015 as a new fermentation hobby and oh how it grew.
After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland.
These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmer's Market customers.
We're looking forward to the future, one batch at a time.
We currently offer 3 varieties for Sale:
Chickpea Quinoa Tempeh
Blackbean Sunflower Seed Tempeh
Check our Instagram for Updates
Squirrel and Crow strives to:
• Envision sustainability
• Produce quality food
• Grow with our community
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