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The finest soy-free tempeh in portland oregon.

We are a specialty food manufacturer hand crafting unconventional, soy-free tempeh in Portland. Check it out.

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About Us

Our Story

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We began making tempeh in 2015 as a new fermentation hobby and oh how it grew. 


After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland.


These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmer's Market customers. 


We're looking forward to the future, one batch at a time.


Our Products

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We currently offer 3 varieties for Sale:


Lentil Tempeh

Chickpea Quinoa Tempeh

Blackbean Sunflower Seed Tempeh


Check our Instagram for Updates





Our Mission

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Squirrel and Crow strives to:

• Envision sustainability

• Produce quality food

• Grow with our community



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Chefs and Buyers

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